"Hohin" tea pot without handle has been inherited since the period of the eighth generation "Chobei". "Celadon" glaze that goes well with tea, and make a image of the "clear stream" of the Uji River.

*The inside of the lid and the part with orange color on the body are charred during firing. It is an expression that cannot be born without firing real porcelain earth at a high temperature.

The yuzamashi is used to control the temperature of the hot water. Pouring the hot water into the bowl, squeezing out, and cooling the water in this order lowers the temperature by nearly 30°C, which is a good temperature for brewing a good cup of tea.

There are slight individual differences in the size and color of the finished product. Please note that the product you receive may not be identical to the one pictured here.
After each use, please wipe off the water thoroughly and dry well before storing.

Asahiyaki craftsmen use porcelain clay and skilled pottery techniques to form and unglaze the pieces, then apply a celadon glaze on the outside and a transparent glaze on the inside, and fire the pieces at approximately 1240°C. The pieces are then fired.